Spicy, sour, matbucha, appetite-stimulating

Homemade labneh cream, extra virgin olive oil

Jaffa style, hot chickpeas, tahini, harissa

From West Jerusalem side, tahini

Black pepper, vinaigrette. Eat with your hands

Cooking on hot griddle, polished with spring onions and sour cream

From the hands of the chef, enjoy the surprise

Just like our mother used to make, Burgundy vinegar

Oregano, sour cream, green chilli, extra virgin olive oil

Beautiful and perfect, tahini, chilli, olive oil

Sour cream, olive oil, nothing else needed

Chilli, garlic, labneh cheese, oregano, parsley

Tomato perfume, preserved lemon, chilli butter

Stolen its color from wild spinach, swimming in lemon butter and tomato seeds

Smoky corn, tzatziki, herbs

Soy, extra virgin olive oil, labneh cheese, cucumber skin, fresh wasabi

Deep water sea bass in a stormy Moroccan tomato sauce

Fresh herbs, potato, kalamata from the Mediterranean sea

Salad katzutz, veg, homemade mango hot sauce

Fermented strawberry, parsley stems, lime

Brushed with herbs, accompanied by charred vegetables

Big! Perfectly fried chicken thigh and potato mash

Wagyu shoulder, roots stew, tahini, chilli

In the world. Tahini, chilli, herbs, resting on tomato foam

Black pepper sauce

Juicy, tender, perfect for sharing

Bag of chicken. Herbs and fried potatoes

Pierced by a steel arrow through meat, fat, and vegetables. Smashed potatoes

Biscuit cake like mom made

Hibiscus syrup, pistachio

Sea salt, olive oil

Lemon curd, torched meringue, cardamom crumble