ABOUT MIZNON
Miznon Brilliantly combines the distinctive Culinary Creativity of Chef Eyal Shani with the best of International Cuisines. We believe in taking fresh and seasonally inspired ingredients to create a new take on Mediterranean Street Food.
Our vision is to take the flavour of each city and translate it into a Pita or dish — capturing each city’s energy, rhythm, longings, and beauty, and expressing it all through our food. Our ingredients are sourced seasonally and locally, with exceptional quality in mind, and bringing life to an energetic and disconcerting culinary experience.
About Chef Eyal Shani
Chef Eyal Shani is widely regarded as a culinary genius of his time, often described as a "re-enchanter" of Israeli cuisine. His poetic and uncompromising approach to raw, fresh, pure, and local ingredients, combined with his desire to deconstruct the essence and spirit of national cuisine, sets him apart in the culinary world.
Since his debut in 1989 with "Oceanus," his first seafood restaurant in his native Jerusalem, Chef Shani has established himself as a leading figure in contemporary Israeli cuisine.
A self-taught chef, he now heads over 40 restaurants worldwide and has built a stellar reputation, further amplified by his passionate role as a judge on the Israeli edition of MasterChef. The products of his region—olive oil, tahini, fresh seasonal vegetables, and, of course, the tomato, which he reveres—form the cornerstone of his unique and instinctive culinary language.
